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Table 1 shows ingredients, cooking type, and preparation time of the traditional Vojvodina dishes. The influence of these national cuisines on the development of a unique Vojvodina cuisine can be seen in the names of many dishes and other gastronomic terms that were adopted from the German language, such as “fruštuk” ( Das Frühstück) for breakfast, “jauzna” ( Die Jause) for snack, “foršpajz” ( Die Vorspeise) for an appetizer, “rindflajš” ( Die Rindfleisch) for boiled beef, “cušpajz/varivo” ( Die Zuspeise) for a vegetable dish, as well as strudel, doughnuts and dumplings, or from the Hungarian language such as “perkelt” ( pörkölt) for meat fried in its own juices, “gulaš” ( gulyás) for goulash, and “paprikaš” ( paprikás) for stew.
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However, it may be concluded that the greatest impact was of the German and Hungarian cuisines. In Banat, besides the influence of the Hungarians, Germans, and Slovaks, the forming of Vojvodina cuisine was greatly contributed by the Romanians as well. In Bačka and Srem, there is a strong impact of the Hungarians, Germans, Croats, Slovaks, and Ruthenians. That is the reason why the cuisine of Vojvodina is characterized by a great diversity. The result shows that Sensory appeal is the most important criterion for choosing traditional food in restaurants by the experts, followed by Health concern, and Familiarity.Īll the nations that came to live in Vojvodina brought their national features with them, both in culture and in the way of life, and in the food as well. In the second stage, AHP model was used for ranking factors significant for choosing traditional food by 29 experts in the field of hospitality and gastronomy. The aim of the research was to define the key motives when choosing a traditional Vojvodina dish. The application of the analytic hierarchy process (AHP) method was preceded by a survey research on the sample of 289 guests in the restaurants on the territory of Vojvodina. In this paper, mixed-method research approach was applied. The life numerous nations share on this fertile soil of Vojvodina has initiated mutual impact of various customs, which contributed to the creation of a unique and specific Vojvodina cuisine. The gastronomy of Vojvodina has been forming as a reflection of geographic characteristics-natural conditions and social events in this area. Vojvodina Province (Northern Serbia) represents a multicultural area inhabited by around thirty nations and national or ethnic groups with their authentic tradition and culture.